TASTING MENU
Vegetarian
Welcome Appetizer
False Osso Buco
Mushroom Symphony
Raspberry and Lavender Sortbet
Price: €60 for person*
Optional with wine tasting in 3 steps + €15 p/p*
Trust the Chef
Welcome Appetizer
Mushroom Symphony
Amazonian Ribeye
False Osso Buco
Our Local «Vieja» KM 0
Pre-dessert
Granny’s Custard Tart
PRICE: €65 per person*
Optional with wine tasting in 5 steps + €30 p/p*
Entring to the "Dehesa"
Welcome Snack
Private Selection of 100% Ibérian Ham
«Iberico Tonnato»
«Huella Iberica»
Iberian «Pluma»
Pre-dessert
Aguita
PRICE: €70 for person*
Optional with wine tasting in 5 steps + €30 p/p*
*IGIC NOT INCLUDED
Chef Specials
Iberico Ham
-
Selection of 3 Different Iberian "Pata Negra" Hams 32,50 / 17,50
(Portion / Half Portion)
-
100% Acorn-fed Iberian Ham "Pata Negra" 48 months D.O. 30,50 / 16,50
(Portion / Half Portion)
-
Acorn-fed Iberian Ham "Pata Negra" 36 months 28,50 / 16,00
(Portion / Half Portion)
-
Iberian "Cebo de Campo" "Pata Negra" Ham 24 months 21,00 / 12,50
(Portion / Half Portion)
Starters / Tapas
-
"Chorizo" Bisquit 2,00 UND
(12-5-7)
-
Iberian "Tonnato" 12,50
Ibérian Loin L.T.C, Tuna Dices, Fried Capers and Tuna Sauce
(1-3-5-13) -
Faux Osso bucco 12,50
Steam Cooked Served with Sauce of Beetroot, Red Onion, Red Wine and Vegetable Demiglace
(12-13) -
Mofongo 11,50
Mix of Plantain and Red Banana with Black Garlic, Trio of Canarian Cheeses Cream, Roasted Almond and Hazelnuts
(11-12) -
Iberian Pork "Tataki" 15,00
Marinated in Soy, Sesame and Citric Sauce, with Umami Sauce, Yakiniku Sauce and Fresh Chives
(6-14) -
Croquettes 2,30 Unit
Iberian Ham with Flamed Iberian Chin and Caramelized Onion with volcanic Salt
(5-7-12) -
Tacos 8,50
Chicken Pibil Rice Tacos with Pickled Onion and Cucumber and Mint Gel
(13) -
Selection of Different Cheeses with Jams and Dry fruits 14,90
(12-11)
-
Grilled Prawns 14,50
With Umami Sauce
(2) -
Mushrooms Symphony 13,00
Mixed Mushrooms Cream with Oyster Mushrooms, Ceps Carpaccio, Fermented Portobello mushroom, Roasted Iberian Viruta, Mushroom Tea
(12-13) -
Cantabriam Sea Anchovies 17,50
Served with Toasted Focaccia and Black Olives Powder(1-7)
-
Green Salad 6,90
Iceberg Salad, Rocket Salad, Baby Cucumber and Green Olive Soil.
-
Fresh Salad 7,80
Seasoned Tomatoes, Fresh Onion Mango and Balsamic Vinegar Cream of Modena
(13) -
"Padron" Peppers 8,00
with Sea Salt
Pastas
Iberian Meats Selection
-
Huella Iberica 18,50
Abanico 100% Ibérico ,Powder Shavings Ham, False Stone, Dried Apricots Purée and Orange Sauce
(14) -
Ibérian "Pluma" 26,50
Served with Truffled Chard Millefeuille, Fermented Carrot Cream and Malojillo
(12) -
Iberian "Secreto" Extra Acorn 18,50
with Chimichurri Sauce made by Leeks Smoked Oil , served with Cauliflower and Fennel Foam
(12) -
Iberian "Carrillera" (Cheek) 19,50
Stew with Vegetables, Honey, Mustard and Red Wine, with Mashed Potatoes
(3-4-7-12-13) -
Sirloin Steak 22,00
300g Entrecote with Romescu Sauce
(5-11) -
Amazonian Ribeye 14,50 / 27,50
Ribeye Cured in Coffee for 48 hours with Pistachio Criolla Sauce and Saffron Mayonnaise
(5-11) -
Iberian Ribs 20,00
Cooked at Low Temperature and Lacquered, Served with Pumpkin Puree and Licorice Powder
(4) -
Iberian Tenderloin 23,50
Iberian CBT 100% Acorn-fed, Baby Carrot Lacquered with Corean BBQ, Chocolate and Rosemary Demiglace, Mixed Pepper Powder
(12-14) -
Duck Breast 17,50
Black Chinese Rice with 5 Spices Butter Orange Sauce and Dehydrated Apricot
(12) -
"Vieja" Km 0 21,50
Local Fish Cured in Kombu Seaweed with Mango Curry and Chili Sauce, Lobster Roe
(1-5-12)
Sides
Kids Menu
Dessert
-
Granny´s Custard Tart 7,50
Lemon & Saffron Curd, Lime Gel and Basil Oil
(5-7-11-12) -
Chef Special Brownie 8,00
5 Spice Brownie with Chocolate and Truffle Cream Served with Lavender and Blackberry Sorbet, Pistachio Crunch and Homemade Marmalade
(5-12-7) -
Aguita 9,00
White Chocolate and Canarian Cheese Mousse, Aloe Vera Gel and Honey, Shicuan Pepper Cake, Namelaka and Toasted Hazelnut
(7-11-12-5) -
Petit Four 10,00
Selection of Small Homemade Pastry
(ask for Allergens)
IGIC not included in any of the prices in this menu.
